09 Jul Student Bakers
Ashton Moana and Sione Vea, students from the Pegasus Department, have begun work experience in Creative Edge Food Company which is a privately owned wholesale bakery servicing cafes, restaurants, hotels, caterers and corporate clients.
Shona, their mentor, encourages the students to use their skills in a variety of ways including removing muffins from moulds and placing on trays for icing, folding cake boxes, peeling bananas and making up cake mix ingredients. The students do a fantastic job and really look forward to working hard each week. We are very thankful for the support that the company has shown.